Cinnamon Roll Pancakes with Cream Cheese Glaze
Cinnamon Roll Pancakes with Cream Cheese Glaze

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon roll pancakes with cream cheese glaze. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Roll Pancakes with Cream Cheese Glaze is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cinnamon Roll Pancakes with Cream Cheese Glaze is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon roll pancakes with cream cheese glaze using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Pancakes with Cream Cheese Glaze:
  1. Take Cinnamon Roll Filling:
  2. Prepare 4 Tablespoon unsalted butter - melted
  3. Prepare 1/3 cup packed light Brown sugar
  4. Take 1/2 Tablespoon cinnamon
  5. Take Cream Cheese Glaze:
  6. Get 4 Tablespoon butter
  7. Get 2 ounces cream cheese At room temperature
  8. Get 3/4 cup powered sugar
  9. Prepare 1/2 teaspoon vanilla extract
  10. Take Pancakes:
  11. Take 1 cup flour
  12. Get 2 teaspoon baking powder
  13. Take 1/2 teaspoon salt
  14. Take 1 cup milk
  15. Take 1 large egg - beaten
  16. Make ready 1 Tablespoon canola or vegetable oil
Steps to make Cinnamon Roll Pancakes with Cream Cheese Glaze:
  1. Cinnamon roll filling - make this first. Stir together melted butter, Brown sugar, Cinnamon in a medium bowl. Scoop filling into a quart zip loc baggie. Set aside.
  2. Cream Cheese Glaze : Heat butter over low heat in a small sausepan until melted.Turn off heat whisk in cream cheese until it is almost smooth. Stir in powered sugar , vanilla ext. Set aside.
  3. Pancakes: In a medium bowl whisk together the flour , baking powder , salt. Whisk in milk , egg, oil just until batter has combined.
  4. Preheat your pan or griddle over medium heat. Pour about 1/3 cup batter to your pan. Reduce heat to Low. Snip off the corner of your cinnamon filling and squeeze the filling into the open corner. When yhe pancake begins to form bubbles . SWIRL in your filling.
  5. Heat pan on Low. Cook pancake 2-3 minutes or until bubbled begin popping on top and it is golden Brown on the bottom. Flip pancake over. Cook an additional 2-3 minutes until the other side is golden brown as well.
  6. Wipe out pan with paper towel. Repeat with the rest of the batter. Drizzle pancakes with cream cheese icing..

So that is going to wrap this up for this exceptional food cinnamon roll pancakes with cream cheese glaze recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!