Cornbread with Ham, Onions and Tomatoes
Cornbread with Ham, Onions and Tomatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cornbread with ham, onions and tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cornbread with Ham, Onions and Tomatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cornbread with Ham, Onions and Tomatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Loosen stratas from sides of muffin cups with a thin knife, then remove from cups to serve. You can use store-bought corn bread, or if you.

To get started with this recipe, we have to prepare a few ingredients. You can cook cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
  1. Get 1/2 pound smoked ham
  2. Get 1/4 cup lard
  3. Get 15 ounces canned diced tomatoes with their juices
  4. Take 1-1/2 tablespoons chives
  5. Make ready 1 tablespoon green onion
  6. Take 1-1/2 cups buttermilk cornbread mix
  7. Take 1/2 cup self rising flour
  8. Get 1 teaspoon double acting baking powder
  9. Take 1 cup water
  10. Prepare 1/3 cup finely chopped bell pepper
  11. Get 1 large egg
  12. Make ready 1 teaspoon salt
  13. Prepare 1 tablespoon sugar

Fill each tomato with cornbread stuffing and place in a. And cornbread, I've found, is such a personal thing. People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood. Cut and serve with your Pinto Beans and Ham.

Steps to make Cornbread with Ham, Onions and Tomatoes:
  1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
  2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
  3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!

Cornbread Salad from Deep South Dish blog. The Best Polenta Cornbread Recipes on Yummly I saw a photo of cornbread that looking like it had browned bits of onions all over the top, only to find that those bits were bacon ā€” I persevered and added caramelized, brown-edged onions to mine and loved it. This is an incredibly moist nontraditional cornbread with a great flavor and mild sweetness. Mix sour cream, mayonnaise and salad dressing mix until blended.

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