Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, 48h pizza dough. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
48h Pizza Dough is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. 48h Pizza Dough is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have 48h pizza dough using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 48h Pizza Dough:
- Take 500 g strong white bread flour
- Get 5 g active dry yeast
- Take 2 tsp fine sea-salt
- Take 320 ml tepid water
Instructions to make 48h Pizza Dough:
- Sift the flour into a bowl, add the yeast, salt and water
- Knead until combined - this should take around 5 minutes
- Leave the dough to rest for 10 minutes in a covered bowl
- Knead the dough for another 5 minutes, until smooth - add flour if needed
- Cover the dough in a bowl and leave in the fridge for at least 48 hours
- Remove 3 to 4 hours before cooking. Divide the dough into pieces and leave covered to rest for approximately 3-4 hours
- Prepare and bake (220°C - 6-7 minutes)
So that’s going to wrap it up for this exceptional food 48h pizza dough recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
