Chicken curry made in the instant pot
Chicken curry made in the instant pot

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken curry made in the instant pot. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

How to Make Chicken Curry in the Instant Pot. Place cumin and ginger in dry pot. Add oil, chicken, salt, curry powder and red pepper paste.

Chicken curry made in the instant pot is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken curry made in the instant pot is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken curry made in the instant pot:
  1. Prepare 1 Whole Medium chicken cut medium pieces
  2. Prepare 3 tbspn Ghee or Butter
  3. Take Whole cloves 2
  4. Prepare Whole bay leaves 2
  5. Take 3/4 Whole Black Peppercorns
  6. Make ready Cinnamon stick 1/2
  7. Take Onion 3 small chopped
  8. Prepare Chilli powder 1tsp or to taste
  9. Make ready Green chilli paste 3/4tsp or to taste
  10. Make ready Garlic ginger paste 3 tsps
  11. Make ready 1 1/2 tsp Dhana Coriander powder
  12. Make ready 1 1/2 tsp cumin powder
  13. Get Salt 3/4 tsp or to taste
  14. Prepare 1/2 tsp harder (turmeric)
  15. Get 1 tsp Garam masala use right at the end
  16. Make ready Coriander fresh to garnish
  17. Take 3/4 tin chopped tomatoes (or passata equivalent)

So if you are craving a Chicken Curry on a weekday, you can give this one a try. This curry has a delicious base made with yogurt, onion, and tomatoes, which is spiced with some basic spice powders. This Instant Pot Thai chicken curry is quick and delicious, loaded with healthy protein and vegetables. How To Make Our Instant Pot Butter Chicken Curry Recipe.

Steps to make Chicken curry made in the instant pot:
  1. Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
  2. Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
  3. Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
  4. You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
  5. Once your happy your chicken is done add Garam masala and coriander
  6. Serve hot with rice naan/chappati

Sauté onions, garlic, and ginger in the butter, using the SAUTE function of the Instant Pot. Stir in curry powder, garam masala, and smoked paprika. Once the spices and onions have cooked down for a few minutes, add in chopped chicken thighs and canned tomato sauce. This delicious and aromatic Instant Pot chicken curry recipe is made with Indian tomato and onion based sauce and thickened with creamy yoghurt. Not only will you make a hearty curry in a hurry (so to speak) but you can also do the rice in the same pot and this guest recipe from Aneesha of Spice Cravings will show you how.

So that is going to wrap it up for this special food chicken curry made in the instant pot recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!