Dahi jam ke kabab
Dahi jam ke kabab

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dahi jam ke kabab. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. Kebabs are usually shallow fried, grilled or pan fried.

Dahi jam ke kabab is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Dahi jam ke kabab is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook dahi jam ke kabab using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dahi jam ke kabab:
  1. Take 1 cup Fresh hung curd
  2. Get 2 tbsp Roasted walnut
  3. Make ready 2 tbsp Sattu
  4. Get 1/4 tsp Black pepper powder
  5. Make ready 1 tsp Coriander powder
  6. Make ready 1/4 tsp Javitri powder
  7. Take 1/2 cup bread crumbs
  8. Get 2 tbsp All-purpose flour
  9. Get 1 Chopped green chilli
  10. Make ready to taste Salt
  11. Get 1/2 cup Mixed fruit jam
  12. Make ready as needed Oil for frying

Prep the ingredients ( hung curd. Dahi ke Kabab, mildly spiced hung curd kababs, is a mouth-watering Indian appetizer recipe. The kababs are very soft and melt as soon as you put them in your mouth. They are made with hung curd, breadcrumbs, flour, ginger and green chillies.

Steps to make Dahi jam ke kabab:
  1. Dry roast the walnut and make a powder, take a bowl combine all the ingredients except oil,all-purpose flour,mixed fruit jam and bread crumb and mix well.
  2. Shape each ball and stuff one tsp jam in it
  3. Take a bowl add all-purpose flour,salt and 2 tbsp water and make the batter
  4. Dip the hung curd ball into all-purpose flour batter and coat them with bread crumb.
  5. Deep fry in hot oil until golden in color.
  6. Flip once in between.
  7. Always cook in medium flame.
  8. Serve hot with tea.

Best served with green chutney and onion. DAHI K ASMO KABAB Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Kebab aur Tikka. Find thousands of Urdu recipes online. Dahi kabab is a special recipe belonging to awadh.

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