Potato salad
Potato salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad can be served right away, or refrigerated until ready to serve.

Potato salad is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato salad is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato salad:
  1. Make ready 1 # russet potatoes, peeled and cut to bite size pieces
  2. Prepare 8 eggs, hard boiled
  3. Make ready 1/2 C white onion, diced small
  4. Prepare 1/2 C & 2 Tbsp pickle relish, chopped small
  5. Get 3/4 C mayonnaise, real
  6. Make ready 1 1/2 Tbsp yellow mustard
  7. Make ready 1 tsp salt, 1 tsp pepper (add to taste)
  8. Take Smoked paprika, garnish
  9. Take Green onions, slivered for garnish

Looking for recipes for potato salads? Taste of Home has the best potato salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck!

Steps to make Potato salad:
  1. Peel and dice the potatoes. Add water in a deep pot (enough to cover potatoes) and season with salt. Bring water to a boil and add the potatoes to the water. Boil for 9-11 minutes so potatoes are tender but still hold shape. You don't want them to get mushy. Drain potatoes. Put potatoes in the refrigerator until cold. Its helps them to keep their shape when stirring into the sauce.
  2. Boil and peel the eggs. Slice the eggs into small pieces and put them in a large bowl. Stir in the diced onion, relish, mayo and mustard. Stir in the cold potatoes until they are all coated in the sauce. Add S&P while mixing together.
  3. Place in a serving dish and garnish the top with paprika and green onion slivers. Refrigerate for 3 hours or overnight before serving.

Here's every idea you need to make the Below, find our classic potato salad recipe. This is packed with hard boiled eggs (which we. A potato salad recipe is perfect side dish to serve at a picnic or barbecue - choose from a mayonnaise-loaded version or a Jersey Royals in a simple dressing. Looking for an easy potato salad recipe? Traditional Potato Salad made with Yukon Gold potatoes, hard boiled eggs, and a simple creamy dressing.

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