Southwestern Tofu, Black Beans, and Rice
Southwestern Tofu, Black Beans, and Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, southwestern tofu, black beans, and rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Southwestern Tofu, Black Beans, and Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Southwestern Tofu, Black Beans, and Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook southwestern tofu, black beans, and rice using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Southwestern Tofu, Black Beans, and Rice:
  1. Take 1 block tofu
  2. Take 1 can black beans
  3. Get 1 cup white rice
  4. Make ready 1/2 cup soy sauce
  5. Get 1 cup water
  6. Make ready 2 teaspoons lime juice
  7. Make ready 1/2 teaspoon lemon juice
  8. Get 1 teaspoon sriracha
  9. Prepare Spices:
  10. Make ready minced garlic
  11. Take onion powder
  12. Take garlic powder
  13. Take paprika
  14. Get cilantro
  15. Get red pepper flakes
  16. Make ready cumin
  17. Take chili powder
  18. Make ready oregano
  19. Prepare cayenne
Instructions to make Southwestern Tofu, Black Beans, and Rice:
  1. Drain and press one brick of tofu. I like to wrap it in layers of paper towels and set a cast iron skillet on top of it for at least half an hour. Cut into small cubes and set aside.
  2. Add 1 cup of white rice and 1 cup of water to rice cooker or medium sized pot.
  3. Add 2 teaspoons of lime juice, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon paprika, 1 teaspoon chili powder, 1 teaspoon cilantro, 1/4 teaspoon red pepper flakes, a pinch of cayenne to the pot.
  4. Stir all ingredients together and turn on rice cooker or bring covered pot to boil on the stove. If using stove top, once a rapid boil is achieved, turn heat to low. Remove from heat once water has evaporated, like you do when cooking rice.
  5. Open can of black beans and pour contents into microwave safe bowl. Add 1 teaspoon minced garlic and 1 teaspoon oregano. Stir until combined. Heat covered in microwave for 2 1/2 minutes.
  6. In cast iron skillet or large frying pan, heat 2 tablespoons of olive oil on medium high heat.
  7. Add tofu cubes and cook until lightly golden brown on all sides.
  8. Mix together 1/2 cup soy sauce, 1/2 teaspoon minced garlic, 1/4 teaspoon onion powder, 1/4 teaspoon cumin, 1/4 teaspoon red pepper flakes, 1/2 teaspoon paprika, 1 teaspoon sriracha, 1/2 teaspoon lemon juice in a bowl or measuring glass.
  9. Pour mixture into skillet/frying pan with tofu and stir/cook until tofu mixture has evaporated.
  10. Serve tofu, rice, and black beans separately or mixed together. For the full flavor, take a bite of all of them at once, the flavors will combine and complement each other.

So that’s going to wrap it up for this exceptional food southwestern tofu, black beans, and rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!