Squid Adobo (Adobong Squid)
Squid Adobo (Adobong Squid)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, squid adobo (adobong squid). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Squid Adobo (Adobong Squid) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Squid Adobo (Adobong Squid) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squid Adobo (Adobong Squid):
  1. Prepare 1/4 cup water
  2. Make ready 1 1/2 tsp salt
  3. Take 1/3 cup distilled white vinegar
  4. Prepare 1/4 tsp black pepper
  5. Get 1 small bay leaf
  6. Make ready 3 clove garlic, crushed
  7. Make ready 1 tsp sugar
  8. Prepare 1 lb Squid, cleaned and gutted, left whole
  9. Get 3 tbsp vegetable oil
  10. Prepare 1 small onion, sliced thin
  11. Take 1 small tomato, cut into 4
Steps to make Squid Adobo (Adobong Squid):
  1. Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
  2. Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
  3. In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
  4. Pour the reserved liquid over the squid, and simmer for 5 minutes.
  5. Serve with steamed white rice.
  6. VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.

So that is going to wrap this up with this special food squid adobo (adobong squid) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!