Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hazelnut banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate hazelnut spread + banana bread= awesome flavor combo. One of the best banana breads I've tasted. Cocoa and hazelnuts work in harmony to create a new twist on the classic banana bread in this simple recipe.
Hazelnut banana bread is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Hazelnut banana bread is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook hazelnut banana bread using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut banana bread:
- Get 180 g plain flour (GF flour works)
- Get 100 g finely ground hazelnuts
- Prepare 1 flax egg (1 tbsp flax +2 tbsp water)
- Get 2 very ripe bananas
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 50 g coconut oil
- Take 75 g brown sugar
- Get 80 ml non dairy milk
- Make ready 1 tsp lemon juice or vinegar
- Prepare 1 tsp vanilla
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp cinnamon
- Prepare 100 g chocolate chips
- Prepare You will need:
- Make ready Loaf tin
- Take Parchment paper
- Take Scales
It's a similar recipe to my favorite Cinnamon Streusel Coffee Cake but I add in some toasted hazelnuts to match the Nutella flavors in the banana cake. Simply mix all the ingredients together, until the mixture lumps into unevenly sized crumbs. This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort.
Steps to make Hazelnut banana bread:
- Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
- Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
- Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
- In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
- Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
- Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
- Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
- Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.
The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. Whisk together the reserved grain-free flour mix, baking soda, salt and cinnamon. I have tried countless yummy banana bread recipes as my husband is literally obsessed with bananas! He'll eat them any way possible; on toast, in a shake, with ice cream, yogurt, etc! When it comes to banana bread he is my number one taste tester.
So that is going to wrap this up with this exceptional food hazelnut banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
