Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Get 4 6 ounce skinless Mahi Mahi fillets
  2. Prepare 1 tbsp olive oil
  3. Take 1 FOR SEASONING FISH
  4. Prepare 1 tbsp mayonnaise
  5. Make ready 1/2 tsp black pepper and salt to taste
  6. Get 1 tsp cajun seasoning
  7. Make ready 1/4 tsp garlic powder
  8. Make ready 2 tbsp grated parmesan cheese
  9. Prepare 1 FOR GARLIC THYME BUTTER SAUCE
  10. Take 1 small minced shallot
  11. Prepare 2 clove minced garlic
  12. Prepare 1/2 cup chicken broth
  13. Get 1/2 tsp black pepper and salt to taste
  14. Get 1/2 tsp cajun seasoning
  15. Make ready 1 tbsp fresh lemon juice
  16. Get 1 tsp hot sauce, such as franks brand
  17. Prepare 4 tbsp butter, cut into cubes
  18. Prepare 2 tsp chopped fresh thyme
  19. Get 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
  20. Make ready 1 tbsp FOR GARINISH
  21. Make ready 2 tbsp chopped chives and parsley
  22. Take 1 tbsp fresh thyme leavex
Instructions to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Combine all seasoning ingredients except mayonnaise on a plate.
  2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
  3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
  4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
  5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.

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