Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, oven baked fish with chili - samkeh harra. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oven baked fish with chili - samkeh harra is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Oven baked fish with chili - samkeh harra is something that I’ve loved my entire life. They are fine and they look wonderful.
Levantine Style oven baked fish with red chili flakes and vegetable garnish. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a Today his place is called "Malak El Samkeh Harrah" which means the King of Spicy Fish and I. Rub with a little olive oil and season with salt.
To begin with this recipe, we have to first prepare a few components. You can have oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oven baked fish with chili - samkeh harra:
- Get 2 kg Hamour fish, cleaned
- Get 4 tomatoes, cut in round slices
- Take 2 green peppers, cut in rounds
- Get 3 onions, cut in round slices
- Make ready 3 lemons, peeled and cut in round slices
- Get 1/2 cup vegetable oil
- Prepare For the stuffing:
- Take 1 cup fresh coriander, chopped
- Make ready 2 green hot peppers, cut in halves with seeds removed
- Prepare 1 red hot pepper, cut in half with seeds removed
- Prepare 20 cloves garlic, peeled
- Take 3 tablespoons vegetable oil
- Make ready 1/2 teaspoon black pepper
- Take 1 teaspoon salt
It would also taste great served on a bun with tartar sauce and a slice. Pour the sauce over the fish dabbing it with a spatula, leaving the head intact. Garnish with parsley or cilantro leaves, pomegranate seeds, toasted pine nuts or walnuts and an olive to modestly cover the eye of the fish. The book has the Beirut style of samkeh harra.
Instructions to make Oven baked fish with chili - samkeh harra:
- Pre-heat the oven on high heat.
- To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
- Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
- In an oven tray, pour the vegetable oil and place the fish.
- Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
- Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
- Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
- Serve hot with pita bread.
The fish is fried instead of baked. Samke Harra is one awsome dish, Basically it is baked whole fish (sometimes lighlty fried first), stuffed with a There are two versions of Samkeh Harra which are equally nice. Bake the fish in the foil directly on your oven rack. fish fillets, salt, lime, chipotle chili, pepper, onion, mayonnaise. Roasted Fish with Lemon and Mustard SauceAs receitas lá de casa. Simple Oven Baked Garlic Oregano Crusted Cod FishShe Loves Biscotti.
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