Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, the reverend's durty pickles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The Reverend's Durty Pickles is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. The Reverend's Durty Pickles is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook the reverend's durty pickles using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The Reverend's Durty Pickles:
- Get Dry Ingredients
- Take 3 tbsp Dill seed
- Get 2 tbsp Whole Mustard seed
- Take 1 tbsp Kosher salt
- Make ready 1 tbsp Crushed red pepper
- Take 6 Whole black peppercorns
- Get 1/2 tsp Celery salt
- Prepare Veggies
- Prepare 3 medium Pickling cucumbers
- Get 2 jalapeno peppers
- Make ready 1 Habanero pepper
- Make ready 2 clove garlic
- Take Juices
- Make ready 1 boiling water
- Take 1 white vinegar (5%)
Instructions to make The Reverend's Durty Pickles:
- Into a pint mason jar or some other sealable container, add the dry ingredients.
- Crush the garlic and drop it in
- Slice the cucumbers into spears. Add to jars.
- Slice the jalapenos and habanero (lengthwise or rings) and stuff into the spaces between the cucumbers.
- Boil some water. Mix 1:1 with vinegar. Pour into jars while hot.
- Apply lid. Shake to distribute contents.
- Refrigerate for five days. Turn/shake jars once a day.
- Reap the rewards. Only wield this power for good. I am watching you.
So that’s going to wrap it up with this special food the reverend's durty pickles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!