The Reverend's Durty Pickles
The Reverend's Durty Pickles

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, the reverend's durty pickles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The Reverend's Durty Pickles is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. The Reverend's Durty Pickles is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook the reverend's durty pickles using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The Reverend's Durty Pickles:
  1. Get Dry Ingredients
  2. Take 3 tbsp Dill seed
  3. Get 2 tbsp Whole Mustard seed
  4. Take 1 tbsp Kosher salt
  5. Make ready 1 tbsp Crushed red pepper
  6. Take 6 Whole black peppercorns
  7. Get 1/2 tsp Celery salt
  8. Prepare Veggies
  9. Prepare 3 medium Pickling cucumbers
  10. Get 2 jalapeno peppers
  11. Make ready 1 Habanero pepper
  12. Make ready 2 clove garlic
  13. Take Juices
  14. Make ready 1 boiling water
  15. Take 1 white vinegar (5%)
Instructions to make The Reverend's Durty Pickles:
  1. Into a pint mason jar or some other sealable container, add the dry ingredients.
  2. Crush the garlic and drop it in
  3. Slice the cucumbers into spears. Add to jars.
  4. Slice the jalapenos and habanero (lengthwise or rings) and stuff into the spaces between the cucumbers.
  5. Boil some water. Mix 1:1 with vinegar. Pour into jars while hot.
  6. Apply lid. Shake to distribute contents.
  7. Refrigerate for five days. Turn/shake jars once a day.
  8. Reap the rewards. Only wield this power for good. I am watching you.

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