Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chinese style chicken curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Style Chicken Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chinese Style Chicken Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
Toss the chicken pieces in the cornflour and season well. The word curry is usually associated with Indian cuisine; however, curry is eaten in many Asian countries, and each has its own fabulous interpretation. This Chinese curry is quite a mild gravy style curry, although you can add chopped chilies, red pepper flakes, or cayenne pepper to give it more spice.
To get started with this particular recipe, we must first prepare a few components. You can cook chinese style chicken curry using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Style Chicken Curry:
- Get For the Sauce
- Prepare 100 g Onion, Chopped
- Get 150 g Courgette, Chopped
- Get 200 g Butternut Squash, Chopped
- Take 1 Clove Garlic, Crushed
- Prepare 1 tsp Grated Ginger Root
- Prepare 3 tsp Curry Powder
- Prepare 1 tsp Turmeric
- Prepare 1 tbs Tomato Puree
- Get 1 tbs Soy Sauce
- Get 1/2 tsp Chinese 5 Spice
- Take 750 ml Chicken Stock
- Make ready For the Curry
- Prepare 450 g Chicken Breast, Diced
- Get 1 Onion, Chopped
- Prepare 1 Green Pepper, Chopped
- Take 1/2 cup Frozen Peas
You can choose to add whichever veggies you like - peas are a super popular choice, and so. This Chinese chicken curry recipe is so quick to make, you won't be dialing your takeout restaurant any time soon! It's also loads healthier and more filling! For more healthy and delicious Chinese recipes check out Speedy Sesame Shrimp Stir Fry.
Instructions to make Chinese Style Chicken Curry:
- Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
- Add the garlic and ginger and fry for a further minute.
- Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
- Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
- Add the sauce to a blender and blend until smooth. Set aside.
- Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
- Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
- Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
- Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.
A takeaway classic topped with peppers, onions and sugar snap peas. This tasty dish is part of our Free Food range, available exclusively at Iceland. But it's also a doddle to make at home when you have a little more time. A super-simple Chinese-style chicken curry that can easily be adapted to whatever protein or veggies you have available. For this recipe you will need a food processor or a blender.
So that is going to wrap this up with this special food chinese style chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
