Rhubarb and Watermelon Cake
Rhubarb and Watermelon Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb and watermelon cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rhubarb and Watermelon Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rhubarb and Watermelon Cake is something that I have loved my whole life.

Here i am attempting to recreate the famous strawberry and watermelon cake by #blackstarpastry However, the ingredients are not the same as the recipe. Rhubarb and Watermelon Cake Here i am attempting to recreate the famous strawberry and watermelon cake by #blackstarpastry However, the ingredients are not the same as the recipe. fenny lim Adelaide, Australia. See great recipes for Rhubarb and Watermelon Cake, Coconut Rhubarb Cake too!

To begin with this particular recipe, we must prepare a few ingredients. You can have rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb and Watermelon Cake:
  1. Take 3 stalks rhubarb (cleaned and cut)
  2. Take 2 tbsp sugar
  3. Get 2 tsp lemon juice
  4. Take 50 gr sugar
  5. Get 100 ml water
  6. Get 2 slices white bread (trimmed and cut to round size)
  7. Get watermelon (cut to round size and pat dry)
  8. Make ready 250 ml heavy cream
  9. Prepare 2 tbsp sugar
  10. Make ready 2 tsp rosewater
  11. Prepare orange zest

Pour mixture into a pitcher along with mineral water and gin. The strawberry jello in this cake is mixed together with chopped fresh rhubarb, and lends a light strawberry flavour to the rhubarb layer. Pretty pink rhubarb makes a stunning treat that's easy to make by layering the fruit in the bottom of a cake pan and pouring the batter on top. Get the recipe from Woman's Day » The cake is tender and tastes like vanilla, then you get scrumptious bites of the tart rhubarb with the brown sugar topping, oh my it's cake heaven.

Instructions to make Rhubarb and Watermelon Cake:
  1. Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
  2. Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
  3. Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
  4. With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
  5. Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
  6. Top with rhubarb compote

This cake will definitely be on my baking go-to list for years to come. Aside from a snacking cake, I think it would be perfect for brunch served alongside eggs, bacon and fresh fruit. In a large bowl, add the sliced rhubarb. Zest the lime and set the zest aside. In a small saucepot, bring the honey and water to a simmer until it is full incorporated.

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