Southern Sriracha Potato Salad
Southern Sriracha Potato Salad

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, southern sriracha potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southern Sriracha Potato Salad is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Southern Sriracha Potato Salad is something that I’ve loved my entire life.

Bring a large pot of salted water to a boil. Sriracha sauce can be used in many dishes and that's why I want to share with you my recipe for a salad inspired by the Southern U. S using Sriracha sauce, potatoes, eggs and chives.

To get started with this particular recipe, we must prepare a few components. You can have southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern Sriracha Potato Salad:
  1. Take 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
  2. Make ready 1 1/2 teaspoons salt
  3. Take 3 eggs – hard boiled 15 minutes, chopped
  4. Take 1 small onion – finely chopped
  5. Make ready 1 stalk celery – finely chopped
  6. Get 2 tablespoons parsley – finely chopped
  7. Take 2 ounces pickles- chopped or relish – finely chopped
  8. Prepare 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
  9. Take 1 cup mayonnaise
  10. Take 1 tablespoon sugar
  11. Make ready 1/2 teaspoon salt
  12. Get 1/4 teaspoon pepper
  13. Make ready 1/3 cup French's yellow mustard

The bacon adds a nice crunch, making this the a great potato salad for a bbq. Sriracha should be the LAST thing added. Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes. Creamy, soulful Southern potato salad recipe.

Instructions to make Southern Sriracha Potato Salad:
  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
  2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
  3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

Made with simple ingredients with old-fashioned flavor. Ingrid's because it's so creamy with the perfect mayo-mustard ratio. She cuts her eggs and potatoes really small so you get a bit of. How to make homemade southern style potato salad with eggs, celery, relish, mayonnaise, and more. This Southern Potato Salad recipe is a delicious side perfect for casual suppers and cookouts!

So that’s going to wrap it up for this exceptional food southern sriracha potato salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!