Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, halloween oats cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Halloween oats cookies is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Halloween oats cookies is something which I have loved my entire life.
Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. But it's time to add another legendary recipe to our chocolate chip cookie repertoire. Oatmeal cookies are a favorite with kids and adults.
To begin with this recipe, we must first prepare a few components. You can cook halloween oats cookies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Halloween oats cookies:
- Prepare 1 cup quick cooking oats
- Make ready 1/3 cup wheat flour/ all purpose flour
- Take 1/4 cup almond cashew or any one
- Take 1/4 cup honey/ sugar
- Make ready 1-2 tsp curd
- Take 1/4 tsp baking soda
- Prepare 1/2 tsp vanilla essence
- Prepare 2 tbsp melted dark chocolate
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Steps to make Halloween oats cookies:
- Transfer oats to a mixer and grind into course powder. Keep aside. Add almonds and cashews. Make a coarse powder of it. Keep aside.
- In large bowl mix oats powder, nuts powder, wheat flour, baking soda, honey, and essence. Mix well. The mixture will be crumbly. You can use sugar instead of honey and all purpose flour instead of wheat flour.
- Add curd to make a smooth dough. Cover the dough and keep in fridge for 45 minutes. This will make dough a bit hard and non sticky.
- After 45 minutes preheat the oven at 180° C for 10 minutes. Divide the dough to small lemon sized equal balls.
- Flatten each balls gently by using your palm. Arrange the cookies on the baking tray lined with butter paper. Leave some space in between.
- Bake the cookies at 180° C for 10-12 minutes. After 10-12 minutes take them out and reduce the temperature to 160° C and bake the cookies again for 3-5 minutes or till they are golden brown from sides as well bottom. This will make cookies crisper.
- Remove the cookies from the tray and let it cool completely. Make ghosts, jack skellington, carwed pumpkin face and spiders from melted dark chocolate. I have made 6 legs of my spiders 😛 idk why but 6 looks good. 😂 Decorate them as you like. Serve with hot milk. Enjoy ☺
This recipe has been submitted by the Good Food community. The cookies aren't too shabby either! If you like soft and chewy oatmeal cookies, you will absolutely love this matcha oatmeal chocolate chunks cookies. This gives a nice chewy texture to the cookies. Ever wonder how Nature Valley™ Oats 'n Honey bars are made?
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