Bourbon Spiced Pork
Bourbon Spiced Pork

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bourbon spiced pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bourbon Spiced Pork is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bourbon Spiced Pork is something that I’ve loved my whole life.

Substitute chicken broth for bourbon (if you prefer), and serve with couscous or rice. Substitute chicken broth for bourbon (if you prefer), and serve with couscous or rice. Heat a large nonstick skillet over medium-high heat.

To begin with this recipe, we have to prepare a few components. You can cook bourbon spiced pork using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Spiced Pork:
  1. Take This recipe comes from a McCormick Gourmet spice packet I use. I do however use boneless pork loin chops instead of pork loins.
  2. Get 1 packages McCormick Gourmet Bourbon Spiced Pork
  3. Prepare 1/3 cup packed brown sugar
  4. Take 2 packages 1 lb pork tenderloin or 4 bonless pork chops
  5. Get 1 tbsp veg/olive oil
  6. Get 1/4 cup oj
  7. Get 3 medium sweet potatoes
  8. Make ready 2 Gala or Fugi apples unpeeled, halved and cored (I quarter mine and use 3)

I've bought this spice packet at the grocery store but they have recently removed it. Breaded pork chops served with an unforgettable mushroom bourbon cream sauce! This mushroom bourbon cream sauce is so addictive, you'll want to eat it by the cupfuls! How to make Bourbon Spiked Hot Apple Cider.

Instructions to make Bourbon Spiced Pork:
  1. Mix seasoning mix and brown sugar. Reserve 1/4 cup. Brush pork with oil and rub with seasoning mixture. Place pork in center of large shallow foil-linned baking pan.
  2. Mix reserved seasoning mixture and oj in a bowl. add sweet potatoes and apples; toss to coat well. Arrange sweet potatoes and apples, cut sides down, around pork.
  3. Roast in preheated 425°F oven 30 to 35 minutes or until pork is desired doneness and sweet potatoes are tender. tess sweet potatoes and apples with pan juices; serve with sliced pork.

Start by making your mulled cider: Place all of your You can make it with whatever brown booze you've got around (but I highly recommend Bourbon for. This fall- and winter-friendly pork tenderloin roast with a bourbon and fig glaze looks and tastes like the type of dish that you'd make on a Sunday. But a simple stovetop technique means it's just as good for. Bourbon Brown Sugar Smoked Pork Loin. Cook the pork Season the pork generously with salt and pepper.

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