Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut chicken curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In a large pot or high-sided pan over medium heat, heat oil and butter. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil.
Coconut Chicken Curry is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Coconut Chicken Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut chicken curry using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chicken Curry:
- Make ready marinade
- Make ready 1 kg chicken thighs (without skin), boneless
- Make ready 1/2 cup greek yoghurt (I used low fat)
- Get 1 tsp hot chilli powder
- Get 2 tsp garam masala
- Prepare 1 tsp garlic paste
- Take 1 tsp ginger paste
- Make ready Method- Poke your chicken thighs with a knife to absorb flavours
- Make ready Mix the poked chicken with all of the above (yoghurt + spices)
- Get Leave to marinate for at least 1hour (pic below)
- Get to cook
- Prepare 1 large onion, finely chopped
- Get 1 tsp garam masala
- Get 2 tsp curry powder
- Get 2 tsp sugar (I used brown sugar)
- Take 300 ml full fat coconut milk (canned)
- Take 300 ml water
- Take 1 can chopped tomatoes (300g)
- Get 1 tsp red curry paste
- Get 1 red chilli, halved (optional, I like mine with a slight kick!)
- Make ready 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Prepare Handful coriander leaves
Variations I use curry already made. If you don't have coconut milk you'll get same results with water. I sear it with the curry on the chicken. I also put water in bag to get remainder of curry and use that to cook with Preparation.
Steps to make Coconut Chicken Curry:
- For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.
- Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside
- Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.
- Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan and let simmer on medium high heat for 10 mins. Stir occasionally.
- Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.
- Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix
- Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.
- Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!
Toss chicken with curry powder, salt, and pepper in a medium bowl. Coconut curry chicken is rich and warming, with a little spice and a whole lot of coconut cream curry flavor. I serve this keto chicken curry recipe over cauliflower rice for a classic taste, but it would also be fantastic over zoodles ! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Pour the coconut curry sauce over the chicken and vegetables and stir gently.
So that is going to wrap it up with this special food coconut chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
