McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup
McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mcdonald's vanilla smoothie pancakes with homemade cinnamon-apple syrup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mcdonald's vanilla smoothie pancakes with homemade cinnamon-apple syrup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:
  1. Take 1 c. McDonald's vanilla smoothie
  2. Prepare 1 large egg
  3. Take 1 tbsp vegetable oil or melted butter
  4. Get 1 c. self-raising flour
  5. Prepare pinch salt
  6. Take 1 small apple
  7. Prepare 2 tbsp butter
  8. Take 2 tbsp brown sugar
  9. Make ready 1/4 tsp ground cinnamon
  10. Make ready optional lemon or lime juice
Instructions to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:
  1. Prepare all the ingredients.
  2. Mix the smoothie, egg, and oil together in a large bowl.
  3. Add in the flour and salt. Stir until smooth. (If mixture is too thick, add 1 tbsp of any milk to thin out)
  4. Pour the batter onto a pre-heated fry pan and cook pancakes on medium-low heat until the sides are golden.
  5. Divide the pancake servings.
  6. Dice the apple and fry in a saucepan with the butter until slightly soft.
  7. Add the brown sugar and cinnamon. Cook on low heat until it becomes syrupy. Add a dash of lemon or lime juice to keep it from hardening.
  8. Serve the pancakes with a hearty drizzle of cinnamon-apple syrup amd enjoy.

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