Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto friendly Salmon Cakes with garlic Aioli is only one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Keto friendly Salmon Cakes with garlic Aioli is something which I’ve loved my whole life.
Make the lemon garlic aioli by combining all ingredients in a small bowl. Preheat your cast iron skillet over medium high heat. Pat the salmon dry with paper towels, then season with salt and pepper.
To begin with this particular recipe, we must first prepare a few components. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Prepare 2 cans wild- caught salmon
- Get 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Make ready 2 green onions, chopped
- Get 1/2 small bell pepper, diced
- Make ready 1/4 cup fresh Italian parsley or dill, diced
- Make ready 1/4 cup almond flour
- Make ready 2 eggs
- Get Pinch sea salt
- Take Garlic Aioli Sauce
- Make ready 2 tbs avocado oil
- Make ready 1/2 tbsp Dijon mustard
- Take 1/2 tbsp lemon juice
- Prepare 1 garlic clove, minced
Josh Axe's Salmon Cakes with Garlic Aioli. Keto Friendly Desserts Low Carb Desserts Low Carb Sweets Pain Keto Cena Keto Comida Keto Keto Waffle Keto Dinner Dinner Healthy. The Best Keto Garlic Aioli Dip Recipe It's Time to Introduce You To Some Garlicky Goodness! Aioli, or aïoli, has to be my favorite dip in the entire world.
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
It has a beautifully light texture and only need a small amount allows your to taste the wonderful flavors inside. That's why today I want to share with you "The Best Keto Garlic. Purée, while slowly adding the olive oil until the aioli form. Our creamy roasted garlic Keto aioli recipe is a delicious homemade accompaniment to just about any meal. It's a dip, a spread, and a sauce all in one!
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