Curry Stuffed Bread ‘Karee Pan’
Curry Stuffed Bread ‘Karee Pan’

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry stuffed bread ‘karee pan’. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Karee Pan, or Curry Bread, is one of the most delicious Japanese food creations ever! It is bread filled with curry and is great to eat on the go! Classic karee pan, and the type you will find sold everywhere in Japan, is fried karee pan but in this recipe I am going to show you how to bake it.

Curry Stuffed Bread ‘Karee Pan’ is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Curry Stuffed Bread ‘Karee Pan’ is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry stuffed bread ‘karee pan’ using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Curry Stuffed Bread ‘Karee Pan’:
  1. Make ready <1-Hour Focaccia Dough>
  2. Prepare 3/4 cup Warm Water
  3. Take 1 teaspoon Dry Yeast
  4. Make ready 1 tablespoon Sugar
  5. Make ready 2 cups Bread Flour
  6. Get 1/2 teaspoon Salt
  7. Prepare 1 teaspoon Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it
  8. Prepare 2 tablespoons Vegetable Oil OR softened Butter
  9. Make ready 1/2 cup ‘Panko’ Bread Crumbs for coating
  10. Prepare 1 Egg for coating
  11. Get <Curry Filling>
  12. Prepare About 125g Minced Meat *Beef, Pork OR Chicken
  13. Prepare 1 teaspoon Oil
  14. Get 1/2 Onion *finely chopped
  15. Make ready 1/2 Carrot *finely chopped
  16. Make ready 1 teaspoon grated Ginger
  17. Take 1 small clove Garlic *grated or finely chopped
  18. Make ready 100 ml Water
  19. Take 40 g Curry Roux (Sauce Mix) *cut into small pieces

There's a whole category of breads in Japan called okazu pan. Since curry flavored anything is a hit in Japan, curry bread or kare- pan is one of the most popular okazu pan varieties. It's a bun made of slightly sweet dough, filled with a spoonful of curry, breaded. To Whom It Concerns, I am looking for a recipe for a Japanese pastry called Karee pan or curry bread.

Instructions to make Curry Stuffed Bread ‘Karee Pan’:
  1. To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic.
  3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time).
  4. Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny.
  5. Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool.
  6. Divide the cooled Curry Filling into 8 even portions.
  7. Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes.
  8. If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat.
  9. Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown.
  10. Today I tried both methods. See the difference. Deep-fried ones taste much better.

Most recipes I have found online deep fry the bread. It's a humble dessert that can be made with the ingredients that most people have at home. In Japan, there is a popular savoury bread called 'Karee Pan', that is deep-fried bread filled with Curry and coated with Bread Crumbs. Curry bread is the ultimate way to experience curry! Kare pan or Japanese curry bread is curry Kare Pan (Curry Bread). doesn't say how to make the curry, or dough (properly at least), so use KARE-PAN (deep-fried japanese style curry-stuffed bread) [Japan, Yoshoku Cuisine] [painrecipe].

So that is going to wrap it up for this exceptional food curry stuffed bread ‘karee pan’ recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!