Southwest Black Bean Burgers
Southwest Black Bean Burgers

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, southwest black bean burgers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southwest Black Bean Burgers is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Southwest Black Bean Burgers is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook southwest black bean burgers using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southwest Black Bean Burgers:
  1. Take 3 cup cooked red beans and rice mixture
  2. Prepare 1/2 cup shredded jalapeño cheese
  3. Make ready 1 tsp garlic powder
  4. Take 1 can 15 oz. black beans (1/2 mashed, 1/2 left intact)
  5. Make ready 2 egg whites
  6. Prepare 1/4 cup flour
  7. Prepare 2 tsp Tiger Sauce (any hot sauce will work)
  8. Take 2 tsp ground cumin
  9. Get 1 tsp salt
  10. Prepare dash red pepper flakes
  11. Get 1 cooking spray
  12. Get garnish
  13. Take 1 large avocados
  14. Make ready 1 large tomatoes
  15. Make ready sour cream
  16. Get bunch cilantro
Steps to make Southwest Black Bean Burgers:
  1. Mix all ingredients together in a large bowl, until throughly combined.
  2. Spray the pan with cooking spray, and Scoop 1/4 cup portions into the pan
  3. Cook for 5 minutes on each side, until golden brown
  4. Garnish with avocado, tomato, cilantro and sour cream

So that is going to wrap this up for this exceptional food southwest black bean burgers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!