Millionaire Shortbread Flapjacks
Millionaire Shortbread Flapjacks

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, millionaire shortbread flapjacks. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Millionaire Shortbread Flapjacks is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Millionaire Shortbread Flapjacks is something that I have loved my whole life.

I had no idea that Millionaires Flapjack was even a thing! I based the idea around my Honeycomb Flapjacks and Salted Caramel Millionaires Shortbread. We all love millionaires shortbread and especially anything with chocolate and yummy caramel in it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook millionaire shortbread flapjacks using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Millionaire Shortbread Flapjacks:
  1. Make ready For the flapjack
  2. Take 175 g unsalted butter
  3. Get 125 g light brown sugar
  4. Take 125 g golden syrup
  5. Get 325 g rolled oats
  6. Make ready For the caramel
  7. Prepare 175 g unsalted butter
  8. Prepare 175 g light brown sugar
  9. Make ready 397 g condensed milk (one tin)
  10. Make ready Topping
  11. Make ready 200 g milk chocolate
  12. Prepare 100 g white chocolate

Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. The beauty of millionaire's shortbread is that it can be adapted to suit your taste. Flapjacks with a sticky caramel and chocolate topping. This recipe has been submitted by the Good Food community.

Instructions to make Millionaire Shortbread Flapjacks:
  1. Preheat your oven to 180C/160C Fan, and line a 9x9inch Deep Square Tin with Parchment Paper
  2. In a medium pan, put the Butter, Sugar and Syrup and melt on a low heat till smooth.
  3. In a large bowl, pour the Rolled Oats and pour on the melted sugar/syrup/butter mixture and mix together.
  4. Firmly press the mixture into the bottom of tin and bake in the oven for 20-25 minutes until starting to brown around the edges! Once baked remove from the oven and leave to one side.
  5. In a large saucepan pour the condensed milk, butter and sugar and melt on a medium heat till the sugar has dissolved – stir frequently to stop anything from catching.
  6. Once the sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil constantly for 3-4 minutes stiring constantly so that the mixture doesn’t catch. BE CAREFUL as the mixture is VERY hot and can burn you if it splashes back!
  7. The mixture will be ready when it has changed to a slightly darker golden colour, and has thickened to a soft fudge texture!
  8. Pour the caramel onto the flapjack base and leave to set. Either set it in the fridge for 1-2 hours to be quick, or room temperature for a not-so-chewy treat!
  9. Once chilled, melt the chocolates and pour over the caramel – Swirl them together with the end of a cake skewer so it forms a pretty pattern
  10. Chill the traybake back in the fridge for another 1-2 hours until the Chocolate has gone hard, or again at room temperature for a not-so-chewy treat and so its easier to cut

This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of. For the shortbread layer, place the sugar, butter and flours into a food processor, whiz until soft dough is made. It was caramel week on GBBO (Great British Bake Off for those living in the back end of beyond) this week and never the one to miss out I wanted to get in the sticky sweet action too. Millionaire Shortbread Bars Recipe & Video.

So that is going to wrap this up for this exceptional food millionaire shortbread flapjacks recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!