Creamy Pasta with Pork, Mushrooms & Chives
Creamy Pasta with Pork, Mushrooms & Chives

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy pasta with pork, mushrooms & chives. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Pasta with Pork, Mushrooms & Chives is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Creamy Pasta with Pork, Mushrooms & Chives is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy pasta with pork, mushrooms & chives using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Pasta with Pork, Mushrooms & Chives:
  1. Make ready 500 grams Italian pork sausages
  2. Get 1 Oil for cooking
  3. Take 1 small onion, finely diced
  4. Get 2 clove garlic, minced
  5. Get 250 grams Button mushrooms, sliced
  6. Take 1 tbsp Plain flour
  7. Take 1 cup Chicken stock
  8. Get 300 ml Pure cream
  9. Take 2 tsp Whole grain mustard
  10. Get 500 grams Cooked spiral pasta
  11. Prepare 1 Salt & pepper to taste
Steps to make Creamy Pasta with Pork, Mushrooms & Chives:
  1. Remove skin from snags and roll meat into small balls.
  2. Add oil to pan and on med heat, fry until cooked through and golden brown all over.
  3. Remove and set aside.
  4. Add onion and fry until softening. Add garlic and cook for a further minute before adding mushrooms and mustard. Cook for a further 4 minutes or until mushys are soft.
  5. Add flour and fry for about a minute before adding stock, cream, sausage meat and 1/2 the chives.
  6. Heat mixture through before adding pasta. Serve with a sprinkle of chives, salt and pepper.

So that is going to wrap this up with this exceptional food creamy pasta with pork, mushrooms & chives recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!