Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir in the chicken, beans and chiles. Roll up and place seam side down over sauce. Boil chicken until it falls apart, then shred.
Quick chicken enchiladas is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Quick chicken enchiladas is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have quick chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick chicken enchiladas:
- Make ready 1 1/2 lb chicken breast
- Get 6 tortillas
- Make ready 1 can green chilies
- Prepare 1 small white onion
- Get 1 can black beans, drained rinsed
- Prepare 1 1/2 cup mexican cheese
- Make ready 1 red enchilada sauce
Aside from that I would change nothing, they were great. Will definitely be making these more often. For a really quick meal I also used chunk chicken in. Saute onion and garlic: In a small skillet heat olive oil.
Steps to make Quick chicken enchiladas:
- Pe heat oven to 350. Saute onions until tender.
- Add chicken and green chilies. Saute till chicken is cooked
- Pour black beans in pot but don't stir in. Your getting your ingredients ready to make your enchiladas.
- Grease bottom of baking dish. Then start the process. Warmed tortilla, sauce, chicken, beans, cheese and roll it up and place seam down .
- Pour the rest of enchilada sauce on top and add more cheese . Should look something like this. Bake uncovered for about 20 minutes.
- For the complete dish i served with my 20 minute Enchilada sauce recipe and mexican quinoa pilaf. All recipes are found in " my recipes"
Taco Soup Slow Cooker White Bean Chili Slow Cooker Cool Lime Chicken Fajita Salad Quick and Easy Chicken Enchiladas Spanish Rice Seven Layer Green Chile Dip Have a very wonderful Cinco de […] Reply. Required fields are marked * Recipe Rating Recipe Rating. In a small bowl, combine soup and sour cream. I know many if you have found this recipe to produce a soupy mess if the water. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.
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