Sig's Parsley Root, Sweet Potato and Cilantro Soup
Sig's Parsley Root, Sweet Potato and Cilantro Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sig's parsley root, sweet potato and cilantro soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Parsley Root, Sweet Potato and Cilantro Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sig's Parsley Root, Sweet Potato and Cilantro Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sig's parsley root, sweet potato and cilantro soup using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sig's Parsley Root, Sweet Potato and Cilantro Soup:
  1. Take 2 parsley roots
  2. Get I large sweet potato
  3. Take I handful of cilantro
  4. Get I handful of parsely
  5. Get 750 ml water
  6. Get to taste Pepper, wild garlic, harrissa seasoning
  7. Prepare to taste Vegetable stock seasoning
  8. Prepare 2 tablespoon mascarpone (optional)
  9. Take Good pinch of turmeric
Instructions to make Sig's Parsley Root, Sweet Potato and Cilantro Soup:
  1. Peel the parsley roots and the sweet potato. Chop into equal pieces
  2. Chop the parsley and cilantro. Put all the chopped vegetables, parsley and cilantro into a pot.cover with water and boil down until soft.
  3. Keep checking the water, make sure the ingredients are always covered with water.
  4. Add the seasonings.
  5. When the parsley root and the sweet potato are soft, turn the heat down,cool down for a while.
  6. With a blender or food processor blend into a smooth soup. Add more water until soup reaches consistency that you like.
  7. Add some mascarpone if you like, season the soup to taste.
  8. Do not boil again just heat gently.
  9. In added some harrissa seasoning and linseed oil as garnish.

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