Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes
Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked bacon wrapped chicken breast with roasted red potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked bacon wrapped chicken breast with roasted red potatoes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
  1. Prepare 4 chicken breast
  2. Get 1 lb applewood smoked thickcut bacon
  3. Make ready 1 cup Slap ya momma seasoning
  4. Get 1/3 cup brown sugar
  5. Prepare 1/2 cup favorite bourbon
  6. Make ready 1 1/2 tablespoon Italian seasoning
  7. Take 1 tablespoon olive oil
  8. Make ready 1 lb Red potatoes
Steps to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
  1. Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown
  2. Take chicken breast and flatten out with meat tenderizer
  3. Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side
  4. Mix the Bourbon and brown sugar together cover the bacon
  5. Roll the chicken breast and wrap with bacon
  6. Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke.
  7. Once done let rest for about ten minutes to let the juice set in the meat.

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