Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 2 - bean spicy🌶cakes with sour cream sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add A Kick Of Sweet & Spicy To Your Chips Or Fries With Best Foods® Spicy Dipping Sauce! Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!
2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
- Prepare 1 can (15.5 ounce) black beans, drained
- Make ready 1 can (15.5 ounce) light red beans, drained
- Make ready 1 can (4 ounce)jalapeño peppers
- Get 1 tablespoon garlic powder
- Prepare 1 teaspoon ground cumin
- Get 1/8 teaspoon black pepper
- Take 2 eggs,beaten
- Make ready 1 cup bread crumbs
- Prepare Olive oil
- Take 1 (8 ounce) container sour cream
- Make ready 1/2 cup mayonnaise
- Make ready 1 tablespoon cilantro leaves
- Prepare 1/8 teaspoon black pepper
- Make ready Sprinkle salt
Heat a drizzle of olive oil in same pan over medium heat. Remove from heat and stir in remaining sour cream. With a thin metal spatula, carefully turn cakes. Just before serving, zest and juice the lime.
Instructions to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
- In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
- Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
- Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
- Serve bean cakes with your sour cream dipping sauce and enjoy 😉!
Season with salt and pepper and more lime juice to taste. To serve, ladle the chili into large bowls and top each with a dollop of sour cream and a little more cilantro and lime. Make Ahead Tips Your request has been sent to the restaurant. Reduce heat to low, stir in seasonings, worcestershire sauce, cream cheese and sour cream. Mix and Simmer until sauce is creamy and smooth.
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