Buffalo Chicken Cresent Casserole
Buffalo Chicken Cresent Casserole

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, buffalo chicken cresent casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Buffalo Chicken Cresent Casserole is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Buffalo Chicken Cresent Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have buffalo chicken cresent casserole using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Cresent Casserole:
  1. Take 4 boneless skin less chicken breasts
  2. Get 1 1/4 cup mild buffalo wing sauce
  3. Prepare 8 oz shredded mild cheddar cheese
  4. Make ready 1 packages cream cheese
  5. Take 1 1/2 cup cooked yellow rice
  6. Prepare 1 can Pillsbury cresent rolls
Steps to make Buffalo Chicken Cresent Casserole:
  1. Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid.
  2. Preheat oven to 375°F.
  3. In the bottom of a 13 × 9 casserole dish, spread out the softened cream cheese.
  4. Once chicken is cooked and drained, add to dish. Add wing sauce and mix the cream cheese, chicken, and sauce together well.
  5. Spread into even layer. Add rice as a layer on top of the chicken. Sprinkle half the bag of cheese on top of rice.
  6. Open can of cresents. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture.
  7. Bake for 20 minutes uncovered. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes. Careful not to burn.
  8. Enjoy!

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