Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Make ready 4 large zucchini (6 small)
  2. Get 4-5 thin sliced chicken breast strips
  3. Get 1 packet Shake N Bake Parmesan Breadcrumbs
  4. Get 1/2 cup plain panko
  5. Prepare 1/4 cup grated parmesan
  6. Take 3 Tbsp garlic seasoning
  7. Take 1 Tbsp fresh parsley
  8. Take 1/2 cup flour
  9. Get 3 eggs
  10. Make ready 3 Tbsp. milk
  11. Make ready 2 Tbsp butter
  12. Get 1 Tbsp minced garlic
  13. Take Spaghetti sauce
  14. Take Fresh mozzarella
  15. Get Olive oil
  16. Prepare to taste Salt and pepper
Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
  2. Whisk: eggs and milk.
  3. Coat: chicken in flour, then eggs, then breadcrumb mix.
  4. Bake: chicken at 375 degrees for 10-12 minutes.
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
  7. Use: spiralizer or julienne peeler to make zucchini "noodles."
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

So that is going to wrap this up for this special food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!