Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tex-mex chili. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tex-Mex Chili is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tex-Mex Chili is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tex-mex chili using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tex-Mex Chili:
- Get 10 oz tomato juice
- Get 10 oz ground beef
- Prepare 8 oz black beans
- Get 4 oz corn
- Take 1/4 cup tomato
- Prepare 1/8 cup onion
- Make ready 1 jalepeño
- Make ready 1 1/2 tbsp ground cumin
- Prepare 1 tsp cayenne pepper
- Take 1 tsp ground black pepper
- Prepare 1/2 tsp salt
- Get 1/4 tsp onion powder
- Get 3 tbsp sour cream
Steps to make Tex-Mex Chili:
- Cook beef in frying pan to 155°F, adding black pepper, salt, and 1/2 tbsp cumin.
- Dice 1/4 cup tomato, 1/8 cup onion, and jalepeño.
- I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn.
- When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in.
- Add tomato juice, jalepeño, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili.
- Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top.
So that is going to wrap it up with this special food tex-mex chili recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
