Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, king ranch chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
King Ranch Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. King Ranch Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
King Ranch Chicken Casserole King Ranch Chicken Casserole. The familiar combination of pulled chicken, spicy green chiles, corn tortillas, and creamy canned soup takes us back to a dining table, surrounded by our loved ones. While the King Ranch Chicken recipe has roots in the Lone Star State, it's beloved by savvy home cooks around the South and beyond.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have king ranch chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make King Ranch Chicken:
- Get 2 lb chicken breasts
- Get 1 green pepper, chopped
- Prepare 1 onion, chopped
- Prepare 1 stick butter
- Make ready 1 can rotel, drained
- Get 1 can cream of chicken soup
- Prepare 1 can cream of mushroom
- Make ready 1 packages corn tortillas, cut in fourths
- Get 1 minced garlic
- Make ready 1 packages shredded cheese
The name "King Ranch Chicken" allegedly hails from King Ranch, which is a large ranch in Texas. The recipe and the ranch don't seem to have any actual connection to each other (at least not one that I can find), but I feel like if I showed up at King Ranch with a big pan of it, they might let me in the front door. King Ranch Chicken Casserole is one of our favorite one-dish suppers, and once you make this easy recipe, you'll understand why. Hailing from an era when casseroles were king, this Tex-Mex dish still reigns supreme at everything from family dinners to church suppers to neighborhood potlucks.
Steps to make King Ranch Chicken:
- Boil chicken 45-50 mins, shred
- Sauteed green pepper and onion in butter
- Then add soups and rotel.
- In 13x9 baking dish layer shredded chicken, tortillas, soup and cheese. (Repeat until mixture is gone). Bake at 400 for 25-30 mins.
Though not an invention of the historic King Ranch in Texas—it's more likely the creation of a ladies. This ranch chicken casserole is super comforting and has become a family favorite for busy weeknights! I've been making this for years - it's a family favorite and is classified as Tex-Mex. There are many variations of the original recipe - I've also tried to include some of those variations or options in my recipe. Although, I, personally, believe the original is the best.
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