Beef Teriyaki Serve with Brown Rice
Beef Teriyaki Serve with Brown Rice

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef teriyaki serve with brown rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Teriyaki Serve with Brown Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Teriyaki Serve with Brown Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar. I like to serve my Beef Teriyaki over fried rice or noodles. We serve beef teriyaki with rice or brown rice.

To get started with this recipe, we must prepare a few ingredients. You can have beef teriyaki serve with brown rice using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Teriyaki Serve with Brown Rice:
  1. Make ready 200 grams thinly sliced beef (rum steak)
  2. Take 1/2 small of sliced onion
  3. Take 1/2 cm grated ginger
  4. Take 1 clove garlic finely chopped
  5. Get 4 tablespoons soy sauce
  6. Take 1/2 tablespoon sugar
  7. Make ready 1/2 teaspoon sesame oil
  8. Take 1/2 tablespoon cooking oil
  9. Make ready to taste Salt and White pepper
  10. Take Chopped spring onion for garnish

Add a thin layer of teriyaki sauce on the bottom of the hollow then pack each half full of the beef and rice mixture. Teriyaki Beef and Rice Power Bowls- Heat beef mixture in a skillet. In each bowl, place a bed of. Whisk together cornstarch with teriyaki sauce and set aside.

Instructions to make Beef Teriyaki Serve with Brown Rice:
  1. In a pan fry, heat cooking oil over medium heat. Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute.
  2. Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes. Add salt, sesame oil and white pepper, stir again. Turn off the heat. Served with rice and garnish with chopped spring onion.

Pour mixture into skillet and cook, stirring, until mixture thickens. Stir in the mango chunks, snow peas and green onions, and cook until heated through. When I attended the Minute® Rice #MinuteMeals blogger party, I have to say the recipe I was most impressed with was the Skillet Rice with Eggs, Ham, Mushrooms, Cheese and Herbs. This easy Beef Teriyaki can be made with store-bought or homemade teriyaki sauce and comes out tender and tangy with lightly charred edges and is just perfect over a big bowl of rice. Today's recipe is another super easy and fast dinner for weeknights, Beef Teriyaki.

So that’s going to wrap it up with this exceptional food beef teriyaki serve with brown rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!