Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pulled chicken bbq sliders. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pulled Chicken BBQ Sliders is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pulled Chicken BBQ Sliders is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pulled chicken bbq sliders using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulled Chicken BBQ Sliders:
- Take 1 lb pre-cooked shredded/pulled chicken
- Take 1/2 cup favorite bbq sauce
- Prepare 8 mini French rolls (about 4" long)
- Get 1.5 tbsp McCormick grill mates Brown sugar bourbon seasoning
- Take 1 tbsp oil
- Prepare 4 slices cheddar cheese, cut in half lengthwise
- Make ready sliced pickles & diced onions
- Make ready butter
Steps to make Pulled Chicken BBQ Sliders:
- To start, take the French rolls and cut lengthwise almost all the way through. Butter both sides and place in a skillet or griddle on med - high heat until a crispy golden brown. Remove from heat and set aside.
- Next, put the oil in the already pre heated skillet. When oil is hot place the shredded/pulled chicken and the seasoning in and saute for about 2 minutes. Pour in the bbq sauce and cook for about another 3 minutes, or until the bbq sauce is slightly caramelized.
- Place pickle slices on the bottom part of the roll. Add about 2 oz of the bbq chicken, top with some diced onions and the sliced cheese
- Serving Suggestions: serve with favorite baked beans and chips
So that is going to wrap this up with this special food pulled chicken bbq sliders recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!