Leek, Potato and Spinach soup
Leek, Potato and Spinach soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, leek, potato and spinach soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.

Leek, Potato and Spinach soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Leek, Potato and Spinach soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook leek, potato and spinach soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leek, Potato and Spinach soup:
  1. Prepare 5 leeks
  2. Make ready 400 g potatoes (maris piper/ king edwards)
  3. Prepare 100 g butter
  4. Get 1 white onion
  5. Get 3 cloves garlic
  6. Get 750 ml boiling stock (vegetable or chicken)
  7. Take Large handful of spinach
  8. Get 4 tbsp creme fraiche

Serve with a spoonful of yogurt overtop and sprinkle with chives. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken.

Steps to make Leek, Potato and Spinach soup:
  1. Prepare the veg- cut off the roots and dark green tops of the leeks and slice them, finely slice the onion, chop the garlic cloves.
  2. Wash the potatoes and slice finely
  3. Heat the butter in a large pan, medium heat, when foaming add the onion and garlic. Soften for a few minutes
  4. Add the leeks and season with salt, stir well and put the lid on the pan. Cook over a medium heat for 8 minutes
  5. Add the potatoes and stock to the leeks, bring to boil and cover for 10-12 minutes until the potatoes are tender
  6. Stir in the spinach until it has wilted
  7. Blitz the soup in a blender, season to taste
  8. Serve with a spoonful of creme fraiche and some crusty bread and butter.

The soup would go well with a side of greens (such as kale, chard, or spinach), and/or a. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an leeks are obscenely expensive / you. Try this Potato Leek Spinach Soup recipe, or contribute your own.

So that’s going to wrap it up for this special food leek, potato and spinach soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!