Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fajita sunrise soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fajita Sunrise Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fajita Sunrise Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fajita sunrise soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fajita Sunrise Soup:
- Take 8 oz Beef Chorizo
- Take 2 lb Boneless Skinless Chicken Breasts
- Take 1 Green Bell Pepper
- Take 1 Red Bell Pepper
- Get 1 Yellow Bell Pepper
- Prepare 1 White Onion
- Take 1 Jalapeño
- Take 1/2 bunch Cilantro Heads
- Get 1 tsp salt
- Prepare 1 tsp white pepper
- Make ready 1 tbsp ground cumin
- Get 1 tsp paprika
- Get 16 oz chicken broth
- Take 8 oz rotele pasta
- Take 4 cobs of corn
Instructions to make Fajita Sunrise Soup:
- Thinly slice bell peppers and onions.
- Grill corn until slightly browned. Let cool and then cut the corn from the cob and add to crockpot.
- Add all ingredients into crockpot. Filling with water until near full. I cut my jalapeño length wise so heat and juice will absorb into soup.
- Set to low cook for 8-12 hours.
- During last 45 minutes, remove jalapeños halves from soup. Add the noodles.
- When finished shut off heat. Using forks, pull the chicken into shreds and mix up soup. Plate and serve.
So that is going to wrap this up for this exceptional food fajita sunrise soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
