Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kesar -badam kulfi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kesar -badam kulfi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kesar -badam kulfi is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook kesar -badam kulfi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kesar -badam kulfi:
- Prepare 1 litre Milk
- Prepare 6-8 strands Kesar
- Take 1/2 cup Sugar
- Get 1/2 bowl Chopped almonds
- Prepare 2 tablespoon Milk powder
- Take 1 tablespoon Cornflour
- Take 1 tablespoon Cashew nuts chopped
- Make ready Raisins one tablespoon chopped
Find the complete instructions on Bawarchi. Easy homemade Kesar Badam Kulfi is one of the best Kulfi recipes. The next in my series of homemade popsicles is a very delicious yet very simple - Badam Kesar Kulfi. Kesar badam kulfi updated their profile picture.
Instructions to make Kesar -badam kulfi:
- Boil milk.after 5min add dissolved milk powder and dissolved cornflour into it. Take cold milk to dissolve these.
- Boil on sim.add saffron dissolved and nuts and sugar. Continue boiling till the milk is reduced to half.
- Allow it to cool. Pour into the moulds and put in freezer to set for 5-6hours.
- With the help of knife separate the edges of ice cream from moulds. Insert a bamboo stick in the middle. Pull it out gently.
- Serve plain or u can garnish with chocolate syrup
- Homemade kulfi is ready
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