Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, super juicy super crispy fried chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super Juicy Super Crispy Fried Chicken Thighs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Super Juicy Super Crispy Fried Chicken Thighs is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
- Make ready chicken
- Make ready 6 boneless, skinless chicken thighs
- Make ready 2 cup buttermilk
- Make ready chicken coating
- Prepare 1 cup all-purpose flour
- Get 1/4 cup yellow corn meal
- Make ready 1/4 cup cornstarch
- Get 1 tbsp kosher salt
- Make ready 1 1/2 tsp garlic powder
- Prepare 1 1/2 tsp onion powder
- Get 1 tsp chipotle ground powder
- Get 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
- Take 1 tsp paprika
- Get frying
- Make ready 48 oz vegetable oil
Instructions to make Super Juicy Super Crispy Fried Chicken Thighs:
- Trim off excess fat from chicken.
- Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
- In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
- Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
- In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
- Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
- Drain chicken on a paper towel lined plate while cooking second batch.
- You now have super juicy, super crispy chicken. Enjoy.
- Recipe by taylor68too.
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