Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, better than jiffy cornbread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Better than Jiffy Cornbread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Better than Jiffy Cornbread is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Better than Jiffy Cornbread:
- Prepare 2 1/2 cups milk
- Make ready 2/3 cup white sugar
- Take 1/2 cup vegetable oil or melted butter
- Make ready 2 large eggs
- Take 2 cups all purpose flour
- Take 1 1/2 cups cornmeal
- Make ready 1 tbs baking powder
- Take 1 tsp salt
Steps to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
So that is going to wrap this up for this special food better than jiffy cornbread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
