Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kinako candies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kinako Candies is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kinako Candies is something which I’ve loved my entire life.
Kinako means roasted soy flour, and is often used to give a special flavor to Japanese sweets. Here are three examples of kinako candies we've sent out in the past. Kinako (黄粉 or きなこ), also known as roasted soybean flour, is a product commonly used in Japanese cuisine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kinako candies using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kinako Candies:
- Get 1/2 cup (125 ml) ‘Kinako’ (Finely Ground Roasted Soy Beans) *about 50g, plus extra for coating
- Take 1 pinch Salt
- Make ready 2 tablespoons Honey
This is the Premium and regular Kinako Mochi flavored Tirol candy from napajapan.com The flavors are exactly the same in both. A letter from Susanoo reads: "The chocolate you gave me was delicious. I suppose Western sweets have their own appeal as well. This item is a special prize from the Valentine & White Day events.".
Steps to make Kinako Candies:
- Combine ‘Kinako’, Salt and Honey until smooth and form a firm dough. You may wish to allow the dough to rest in the fridge to firm up.
- Roll the dough into a rope about 1cm in diameter. Cut into 2cm pieces.
- Place some ‘Kinako’ on a plate, roll the candies to coat.
- *Tips: You can add Sugar for extra sweetness, Sesame Seeds or Matcha powder.
Riska created their version of rusk and smothered it in kinako cream. This light and airy snack has a nutty soy flavor with a subtle sweetness to it. This do-it-yourself kit is a fun and easy way to make your own mochi with kinako and chocolate toppings! Mochi is a traditional rice cake made from mochigome. I use this to roll my candies in them, make kinako cookies (much better and healthier than shortbread), roll fried chicken nuggets in them and a variety of savory dishes.
So that’s going to wrap it up with this exceptional food kinako candies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
