Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mothers day potato salad base. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mothers Day Potato Salad Base is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mothers Day Potato Salad Base is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mothers day potato salad base using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mothers Day Potato Salad Base:
- Prepare 2-1/2 pounds red potatoes
- Prepare 3/4 cup mayonnaise
- Prepare 1/2 teaspoon granulated onion powder
- Take 1/2 teaspoon granulated garlic powder
- Make ready To taste salt
- Make ready 2 teaspoons ground paprika
- Get 1 teaspoon dried rosemary
- Take 1/4 cup chopped parsley flakes
- Get 2 teaspoons dill weed
- Get 1-1/2 teaspoon dijon mustard
- Get 1/4 cup sweet pickle relish
- Get 4 large boiled eggs
- Take As needed water to boil the potatoes
- Prepare 1/2 cup chopped celery
- Prepare 1 large onion
Steps to make Mothers Day Potato Salad Base:
- Dice the potatoes put into water and turn on heat. Cut the onion across in half. Add onion to the potatoes.
- Get them boiling. When the potatoes are done drain and discard the onion. Chop the celery leaves and all.
- Gather all the ingredients and mix this is the potato salad base. You can eat as is or add bacon, olives, sour cream, and so on… Have fun with it. I hope you enjoy!!
So that is going to wrap it up for this exceptional food mothers day potato salad base recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
