Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, confeed chicken and puy lentil salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
DUCK CONFIT WITH PUY LENTIL SALAD. Puy lentils are small slate-green lentils with a delicate blue-grey marbling. Puy lentils are considered by many to be the best lentil because of their unique peppery flavour and the fact they hold their shape during cooking.
Confeed chicken and Puy Lentil Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Confeed chicken and Puy Lentil Salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook confeed chicken and puy lentil salad using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Confeed chicken and Puy Lentil Salad:
- Get 100 gm Puy Lentil
- Get 450 gm confeed chicken
- Prepare 1 cucumber
- Prepare 6 cherry tomato
- Make ready 20 gm raisans
- Get 30 gm sprout
- Make ready 50 gm leaves
- Prepare 50 gm zucchini
- Make ready 50 gm Roasted Almonds
- Take 30 gm carrots
- Take 10 green Asparagus
- Make ready Dressings :-
- Prepare 50 ml olive oil
- Prepare 1 lemon
- Make ready 30 gm seeded mustard
- Get 30 ml Balsamic vinegar
- Take 50 ml almond oil
- Get Salt and pepper
- Make ready 30 gm shallots
- Make ready 20 ml honey
To make the duck confit, put the duck legs in a small shallow tray, skin-side down, and season with the salt, pepper, garlic and thyme. Cover with cling film, press down and leave to. Heat half the oil in a large frying pan, add the pancetta and cook until really crisp. Heat a griddle pan until it is beginning to smoke.
Steps to make Confeed chicken and Puy Lentil Salad:
- Boil lentil with carrot and onion. Cut all veggies evenly.
- Marinate chicken with salt, pepper and olive oil.
- Marinate for 1 hr in fridge. Blanch veggies.
- Pan sear the chicken and saute vegetables. For dressing, mix all ingredients and pour on salad.
Rub the chicken breasts with olive oil and salt and pepper, and then lay on the griddle. Heat a non-stick frying pan on a medium heat. Add the lentils and chicken stock. Mix the cumin and coriander with a little water and stir to a paste then add to the pan also. Duck confit on a bed of lentils, spinach and spring vegetables.
So that is going to wrap it up with this special food confeed chicken and puy lentil salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
