Catfish Stew or Étouffée (Louisiana style 🐊🦞)
Catfish Stew or Étouffée (Louisiana style 🐊🦞)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, catfish stew or étouffée (louisiana style 🐊🦞). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Catfish Stew or Étouffée (Louisiana style 🐊🦞) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Catfish Stew or Étouffée (Louisiana style 🐊🦞) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook catfish stew or étouffée (louisiana style 🐊🦞) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
  1. Get 4 lbs catfish
  2. Get 4 onions chopped
  3. Make ready 1 green bellpepper 1 red bellpepper
  4. Get 2 tbs rue
  5. Prepare 1 can tomatoe sauce
  6. Prepare 1 can rotel
  7. Take 1 can cream of mushroom
  8. Take 1 can cream of celery
  9. Make ready 2 tbs Cajun seasoning
  10. Get 1 tsp salt
  11. Take 1 tsp black pepper
  12. Make ready 1 tbs garlic powder
  13. Make ready 1 pack Green onions chopped I did
  14. Get Red pepper is optional
Instructions to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
  1. Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra
  2. Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour.
  3. Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins.
  4. As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice.
  5. All done !

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