Crispy yam, fried plantain and a chicken
Crispy yam, fried plantain and a chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy yam, fried plantain and a chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy yam, fried plantain and a chicken is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crispy yam, fried plantain and a chicken is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Cfc crispy fry chicken. #connectedwomanmeetup Cfc mera ghr m Bachy and is ke name rakha hai Hr weekend par bnana wali Quick and Chicken ko Asa long shape m cutting kar lein. Ab chicken m salt. ginger garlic paste.red chilli powder.white pepper.lemon juice. oyster sauce.bb q. Fried yam is a very common street food found in every corner of the road side in Ghana where I grew up.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy yam, fried plantain and a chicken using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy yam, fried plantain and a chicken:
  1. Get Vegetable oil
  2. Take Salt
  3. Take Onion
  4. Make ready Boiled yam
  5. Get Plantain
  6. Get Chicken thigh(old layer)

These buttermilk fried chicken legs are amped up with Tabasco sauce and cayenne peppers. Drumsticks have fatty flavors and a delicious firm dark meat that is great for frying. This basic fried chicken recipe soaks drumsticks in buttermilk. Plantains are omnipresent in Nigerian cooking — fried, grilled, boiled, dried, powdered, sweet or not.

Instructions to make Crispy yam, fried plantain and a chicken:
  1. Heat up the non sticky pan with your vegetable oil
  2. Allow it to get hot and deep fry the plantain and chicken.
  3. Boiled 4 slices of yam and when it's done, sieve out the water and allow it to drain.
  4. Then fry till it's crispy.

Dodo is the word in Yoruba for fried ripe plantains, and the West African yams, which appear often in Nigerian cooking, are larger, much starchier, denser and less fibrous than American yams or sweet. This yielded a crispy exterior and a soft interior. It is best enjoyed when dipped in the African all-purpose sauce and can be served alongside grilled chicken, steak, or grilled fish. Preheat the oil over a medium to high heat and place the coated yams inside fry the Yam turning halfway between. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar.

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