Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black vinegar chicken & vegetable rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Vinegar is reported to have many health benefits and many people in Asian countries like Japan and China consume it as part of their daily diet. It has an intense aroma and flavour and is a widely used condiment in Asian cuisine. Black vinegar makes a great marinade for grilled pork chops.
Black vinegar chicken & vegetable rice bowl is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Black vinegar chicken & vegetable rice bowl is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook black vinegar chicken & vegetable rice bowl using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black vinegar chicken & vegetable rice bowl:
- Take 600 g Chicken thighs
- Make ready 1 Carrot
- Make ready 1/4 Cabbage
- Prepare 1/2 Onion
- Make ready 1 Spring onion
- Make ready 1 Tablespoon Corn starch
- Prepare 1 Tablespoon Water
- Take Salt
- Prepare Black pepper
- Prepare Steamed rice
- Take Marinade
- Prepare 1.5 Tablespoons Soy sauce
- Take 1.5 Tablespoons Mirin
- Prepare 1.5 Tablespoons Rice wine
- Get Sauces
- Prepare 2 Tablespoons Soy sauce
- Prepare 1.5 Tablespoons Rice wine
- Take 2 Tablespoons Black vinegar
- Make ready 2 teaspoons Caster sugar
- Make ready 200 ml Chicken broth
That way, I get to coat my rice in sauce and happily eat away. Most of the time, The Boy wouldn't be able to get a word out of me as I eat my favourite dishes. Place the chicken in the pan. In a small bowl, combine the vinegar, soy sauce, and Worcestershire sauce.
Instructions to make Black vinegar chicken & vegetable rice bowl:
- Dice chicken thighs and put them into the marinade. Chop all the vegetables.
- Heat the pan and add in a bit oil. Add in onion and carrot.
- Add in cabbage and then seasoning the vegetables with salt and black pepper. Plate them aside for later use.
- Heat the pan again and then add in some oil. Add in chicken.
- Add in the vegetables and sauces to cook them together.
- When the liquid reduced, add in the spring onion. Pour them on steamed rice. Done!!! Enjoy~
Season with the salt, pepper, garlic powder, and onion powder. Chicken with vinegar is one of the great poultry dishes from that area, where the chickens are considered by many to be the best in the world. Bocuse insisted that it was neither the amount of work nor the cost of ingredients that determined the worthiness of a dish, but how it tasted. The secret ingredient is Chinese black (dark) vinegar and below is the list of ingredients of the sauce: Soy sauce; Dark soy sauce; Sugar; Water; Corn Starch; The spiciness of Kung Pao Chicken comes from the dried red chilies in the stir-fry and not from the sauce. You may use rice vinegar, red wine vinegar or apple cider vinegar for equally.
So that is going to wrap it up with this exceptional food black vinegar chicken & vegetable rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
