Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Egg Biryani is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egg Biryani is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have egg biryani using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Egg Biryani:
- Make ready 4-5 eggs
- Prepare 2 cups Long grain Basmati Rice (Daawat Biryani rice)
- Make ready 1 tsp Dry spices like Bay leaves, cinnamon, cloves and black pepper
- Take 1 large onion finely chopped
- Make ready 1 medium sized tomato finely chopped
- Take 2 green chillies
- Get 1 tbsp ginger garlic paste
- Get 1 tsp cumin seeds
- Make ready As needed Ghee, cooking oil
- Make ready 1 tsp Everest Shahi Biryani Masala
- Prepare 1 tbsp Kashmiri Chilli powder
- Get 1 tbsp Turmeric powder
- Prepare 2-3 tbsp crispy fried onion
- Take 1 tbsp curd
- Take 1 tsp Coriander leaves for garnishing
- Make ready as per taste Salt
Instructions to make Egg Biryani:
- Boil the eggs, deshell them and poke with the help of a fork or knife to create holes or slits. Coat the eggs in a mixture of some turmeric and red chilli powder and shallow fry till the outer surface becomes crisp.
- Wash the rice 3-4 times and soak in water for about 20-30 mins. In a large pan, boil some water. Add 1-2 bay leaves, 2-3 pods of cloves and black pepper each and a small stick of cinnamon. Add the soaked rice, 1 tbsp ghee and some salt and let it cook on medium heat. Drain the water once the rice is cooked upto 90 %.
- In a pan, heat 1tbsp ghee and 2 tbsp oil. Add 1-2 bay leaves and cumin seeds.
- Once it starts spluttering, add finely chopped onion and green chilli and cook till it turns pink and aromatic. Add the ginger garlic paste and cook till the garlicy aroma fades away. At this stage add the tomatoes and cook till it becomes mushy.
- Add 1/2 tsp turmeric powder, 2 tsp red chilli powder, and 1 tbsp Shahi Biryani masala. Stir well.
- Add 1 tbsp curd to this mixture and very little salt and mix well. Note: be careful with the salt at this stage, as we have already added salt whole cooking the rice. Cover the pan with a lid and let it cook nicely for 4-5 minutes.
- Put the fried eggs in this masala and coat them well. Put off the gas.
- Start layering the cooked rice on top of the masala. You can remove some of the masala and cover it later on the rice to create multi-layered Biryani.
- Pre-Heat a tawa (should be large enough to hold the cooking pan). Once the layering is done, cover the pan and put it on the tawa and let it cook for another 15-20 mins on low to medium flame with lid on, till the rice is completely cooked and the masala starts integrating with the rice.
- After 15 mins, turn off the heat. Garnish the Biryani with Coriander leaves.
- While serving, plate out some white rice and then the masala beneath it.
So that’s going to wrap this up with this exceptional food egg biryani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
