Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, one pot jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One Pot Jambalaya is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. One Pot Jambalaya is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have one pot jambalaya using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Jambalaya:
- Take 6 slices bacon
- Make ready 2 cups cooked sausage (andoille)
- Get 2 cups long grain rice uncooked
- Get 1 can diced tomatoes
- Take 2 cups diced celery
- Prepare 1 diced onion
- Take 6 cloves garlic pressed
- Get 2 tbsp butter
- Take 2 tbsp cumin
- Make ready 2 tbsp coriander
- Take 2 tbsp chili powder
- Prepare 2 tbsp paprika
- Take 1 tbsp thyme
- Get 1 tbsp pepper
- Make ready 1 tsp salt
- Get 4 packets beef oxo
- Get 1 cup parsley
- Make ready 1 cup frozen corn, carrots, peas (optional)
- Make ready 3 cups water
Instructions to make One Pot Jambalaya:
- Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
- Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
- Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
- Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
- Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!
So that’s going to wrap it up with this special food one pot jambalaya recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!