One Pot Jambalaya
One Pot Jambalaya

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, one pot jambalaya. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One Pot Jambalaya is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. One Pot Jambalaya is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have one pot jambalaya using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One Pot Jambalaya:
  1. Get 6 slices bacon
  2. Take 2 cups cooked sausage (andoille)
  3. Take 2 cups long grain rice uncooked
  4. Get 1 can diced tomatoes
  5. Make ready 2 cups diced celery
  6. Take 1 diced onion
  7. Take 6 cloves garlic pressed
  8. Get 2 tbsp butter
  9. Make ready 2 tbsp cumin
  10. Get 2 tbsp coriander
  11. Make ready 2 tbsp chili powder
  12. Make ready 2 tbsp paprika
  13. Make ready 1 tbsp thyme
  14. Make ready 1 tbsp pepper
  15. Make ready 1 tsp salt
  16. Take 4 packets beef oxo
  17. Take 1 cup parsley
  18. Take 1 cup frozen corn, carrots, peas (optional)
  19. Prepare 3 cups water
Steps to make One Pot Jambalaya:
  1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
  2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
  3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
  4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
  5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!

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