Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fireball chicken curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
DIRECTIONS In a medium size bowl, mix the liquor, honey, garlic, salt and pepper. Add the chicken and toss to a evenly coat. Stir to combine and bring to a simmer.
Fireball Chicken Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fireball Chicken Curry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fireball chicken curry using 26 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fireball Chicken Curry:
- Take 750 grams chicken
- Prepare 1 medium onion, chopped finely
- Make ready 2 small tomatoes
- Make ready 1 tbsp ginger-garlic paste
- Take 7 Thai chillies (4 chopped, 3 slit lengthwise)
- Take 1 medium potato, cut into roughly 1-inch cubes
- Prepare Chopped coriander as desired
- Prepare Mustard oil
- Take to taste Salt
- Take 6 dried chilli peppers
- Get 3 bay leaves
- Prepare 4 cloves
- Get 4 cardamom pods
- Make ready 1.5 inch cinnamon stick
- Take 1/2 tbsp turmeric powder
- Take 2 tbsp chilli powder
- Get 2 tbsp cumin powder
- Make ready 1/2 tbsp coriander powder
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp ghee
- Get To marinate chicken
- Get 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp ginger-garlic paste
- Take 3 tbsp yogurt or 5 tbsp kefir
- Make ready to taste Salt
- Get 1 tbsp mustard oil
Add onion and garlic and sautfor a couple minutes until onions are translucent. Pour in the Fireball Whiskey and stir together to combine. People either love or hate Fireball - there is no middle of the road. The quintessential cinnamon flavored whisky is basically Big Red gum in liquid form.
Steps to make Fireball Chicken Curry:
- Marinate chicken for at least 2 hours with turmeric, ginger-garlic paste, yogurt or kefir, and mustard oil.
- Head mustard oil in a kadai or deep pan, it should be enough to just submerge the onions. When the oil is hot, add bay leaves, dried chillies, cardamom pods, cloves, and cinnamon.
- Let the cardamom pods change colour, fry the 4 chopped green chillies, then add onions and salt, cook till soft and translucent.
- Add the ginger-garlic paste, and incorporate it into onions. Cook for half a minute.
- Add tomatoes, cover pan for 2 minutes, or until soft and mushy. Stir tomatoes till mashed.
- Add turmeric, chilli powder, cumin powder, coriander powder, and garam masala.
- Add potato cubes, cook for 2 minutes.
- Add chicken, and stir until outside of chicken turns white (partially cooked).
- Add hot water to pan, enough to cover the chicken. Top with the slit green chillies. Set the heat to medium low, and simmer 20 minutes or until the chicken is done.
- Drizzle a teaspoon of ghee, and garnish with chopped coriander. (And a green chilli or 2 if you’d like).
Most commonly taken as a shot, or mixed. Discover delicious and easy to prepare chicken curry recipes from the expert chefs at Food Network. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Directions In a large bowl, whisk together flour, milk, Fireball, egg, baking powder, sugar, cinnamon and salt.
So that is going to wrap it up with this special food fireball chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
