Shish Ka-bob
Shish Ka-bob

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shish ka-bob. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shish Ka-bob is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Shish Ka-bob is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shish ka-bob using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shish Ka-bob:
  1. Make ready 1-2 lbs cubed beef, or chicken
  2. Make ready Tomatoes
  3. Take Onions
  4. Make ready Mushrooms
  5. Get Green peppers (optional)
  6. Get 1 cup long grain rice
  7. Make ready Marinade
  8. Prepare 1/2 cup dark brown sugar
  9. Take 2-3 tablespoons soy sauce
  10. Take 3/4-1 oz. bourbon whiskey
Steps to make Shish Ka-bob:
  1. For marinade pack down brown sugar in a 1 cup measuring cup, add enough soy sauce to just make a slush with sugar, add bourbon then water to come up to 1 cup mark
  2. Put meat in a zip lock bag big enough to hold meat and marinade, put marinade over meat, seal and refrigerate 3 to 6 hours (if using a tougher cut of beef, overnight is better)
  3. Place meat and vegetables on separate skewers as everything cooks at different times (I usually start with the meat, then onions and green peppers) time them to finish cooking at about the same time
  4. Cook rice while grilling the shish ka-bobs
  5. Boil reserved marinade for a couple of minutes and drizzle over meat and vegetables after removing from skewers
  6. Serve over cooked rice
  7. Note: for larger amounts double the marinade, though this works with chicken thighs, I think it’s better using beef and marinading 6 hours or more

So that is going to wrap this up with this exceptional food shish ka-bob recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!